Savoie style Polenta   Preparation time Cooking time Difficulty; 30 min 7 min   Ingredients 300 g Polenta Express (1 volume Polenta for 3 volumes water) 4 Savoie sausages 1 soup spoon oil 2 shallots 1 glass white wine* * Drinking alcohol can be dangerous for your health. Drink with moderation.   Preparation   Pierce the sausages the brown them in a frying pan with oil. Add the finely chopped shallots. As soon as the sausages become soft, pour in the white wine and a little water. Season and leave to simmer for around 20 minutes. Pour the Polenta Express into salted boiling water. Stir and cook for around 7 minutes, cover and leave to swell for a few moments.   Print this page Close window...