Savoisien noodles with gizzards and magret of duck   Preparation time Cooking time Difficulty; 10 min 3 min   Ingredients 320 g Savoisien Noodles 400 g smoked magret of duck 6 conserve of gizzards 4 sprigs of parsley raspberry vinegar   Preparation   Cook the Savoisien Noodles in a large saucepan of salted boiling water (for 3 minutes). Drain. At the same time, cut the gizzards into four. The brown them and add raspberry vinegar (to deglace). Arrange the Savoisien Noodles in the middle of each plate. Add the conserve of gizzards and smoked magret of duck. Sprinkle with shredded parsley   Print this page Close window...