Frisettes with shrimps   Preparation time Cooking time Difficulty; 10 min 6 min   Ingredients 320 g Frisettes 200 g large (pre-cooked) shelled shrimps 2 soup spoons olive oil 1 teaspoon ginger 1 bunch of coriander leaves salt and pepper   Preparation   Cook the Frisettes in a large saucepan of salted boiling water (for 6 minutes). Drain. At the same time, brown the shrimps in a frying pan with oil. Add salt, pepper, ginger and the shredded coriander. Mix the pasta and shrimps.   Print this page Close window...