Wild mushroom Taillerins with goat's cheese and dried tomatoes   Preparation time Cooking time Difficulty; 3 min 6 min   Ingredients 320 g wild mushroom Taillerins 200 g fresh goat's cheese 50 g dried tomatoes 1/2 bunch of chives   Preparation   Cook the Wild Mushroom Taillerins in a large saucepan of salted boiling water (for 6 minutes). Drain. At the same time thinly slice the dried tomatoes, cut the fresh cheese into cubes and sprinkle with chives. Add 6 soupspoons olive oil. Add salt and pepper. Add the pasta and stir.   Print this page Close window...