Farmhouse style trompettes   Preparation time Cooking time Difficulty; 9 min 9 min   Ingredients 320 g Trompettes with Chanterelle mushrooms 4 sprigs of chives 40 cl crème fraîche salt and pepper   Preparation   Cook the Chanterelle Trompettes in a large saucepan of salted boiling water (for 9 minutes). Drain. Then pour in the crème fraîche. Add salt and pepper than sprinkle with chopped chives.   Print this page Close window...