Country-style Savoisien noodles   Preparation time Cooking time Difficulty; 5 min 3 min   Ingredients 320 g Savoisien Noodles 2 slices cured Savoie ham 150 g arugula 30 g de pine seeds 200 g Tomme de Savoie cheese 6 soup spoons olive oil salt and pepper   Preparation   Cook the Savoisien noodles in a large saucepan of salted boiling water (for 3 minutes). Drain. Then pour the olive oil over the pasta, add salt and pepper to taste. At the same time brown the pine seeds in a frying pan without any fat. Add them to the pasta, then sprinkle with arugula leaves, sliced ham, and cubes of Tomme de Savoie cheese.   Print this page Close window...