Summer salad with Croés Carrons

 
 
Preparation time Cooking time Difficulty;
10 min 5 min
 


Ingredients

320 g Croés Carrons
8 cherry tomatoes
50 g feta
12 black olives
1 cucumber
1 large sprig of basil
120 g parmesan

Dressing:
2 spoons raisin seed oil,
3 spoons olive oil,
3 balsamic vinegar,
salt ans pepper
 
Preparation
 
Cook the Croés Carrons in a large saucepan of salted boiling water (for 5 minutes). Drain and leave to cool.

At the same time, peel the cucumber and place in rings on the Croés Carrons.

Cut the feta into cubesand add, with the pitted olives and cherry tomatoes cut in half.

Sprinkle with parmesan and shredded basil.

Add dressing.
 
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