Since 1997, ALPINA Savoie has implemented sustainable durum wheat sourcing throughout partnerships with French farmers involved in sustainable agriculture. This rigorous production system preserves your health, as well as environment, and strengthens regional economy. To be sure to eat good and healthy.
Croés come from an ancient flavoursome cooking method. Using a unique process, in just 5 minutes, ALPINA Savoie brings back the taste of old-time pasta in an innovative new product: Croés are lightly toasted without fat!