Since 1997, ALPINA Savoie has implemented sustainable durum wheat sourcing throughout partnerships with French farmers involved in sustainable agriculture. This rigorous production system preserves your health, as well as environment, and strengthens regional economy. To be sure to eat good and healthy.
ALPINA Savoie selects only the best wheats from sowing onwards in order to guarantee pasta which holds well on cooking and has a fine amber yellow colour. The traditional shapes will please our diehard fans!