Since 1997, ALPINA Savoie has implemented sustainable durum wheat sourcing throughout partnerships with French farmers involved in sustainable agriculture. This rigorous production system preserves your health, as well as environment, and strengthens regional economy. To be sure to eat good and healthy.
ALPINA Savoie selects only the best wheats from sowing onwards in order to guarantee pasta which holds well on cooking and has a fine amber yellow colour. The traditional shapes will please our diehard fans!
Croés come from an ancient flavoursome cooking method. Using a unique process, in just 5 minutes, ALPINA Savoie brings back the taste of old-time pasta in an innovative new product: Croés are lightly toasted without fat!
It's easy to cheer up daily meals with this colourful and flavourful range! Really practical, the cooking time does not exceed 3 minutes. No need to add anything but a touch of olive oil to these pasta with ingredients to get a delicious dish. Check our 4 original recipes.
Taillerins are prepared in the old, traditional way. The long manufacturing process helps them keep all their flavour. A variation on tagliatella, with surprising tastes or shapes, taillerons help brighten up the daily grind!
Traditional alpine dish, the polenta is a good way of diversifying cereals-eating in a balanced diet. Originally cooked as a puree, you can serve it in the shape of cubes for more sophisticated presentation.
Polenta is traditional corn purée. The Express version keeps all the genuine flavour and is easy to cook in just a few minutes