Alpina Savoie - Our Products

Premium pasta managed sourcing

By managing sourcing of durum wheat - from the field to the plate - ALPINA Savoie guarantees good, healthy and environmentally - friendly products. This commitment to quality is the guarantee of outstanding pasta.

Classic

ALPINA Savoie selects only the best wheats from sowing onwards in order to guarantee pasta which holds well on cooking and has a fine amber yellow colour. The traditional shapes will please our diehard fans!

Original

Arolles, Belledonnes, Clarinets, Spruces, Tafagnions, Turns, etc.
Alpina Savoie Original pasta is premium quality pasta, in lots of unusual shapes to attract the more adventurous!

Delicious, practical pleasures

For gourmets in a hurry, ALPINA Savoie has produced a new line of products reminiscent of the textures and flavours of yesteryear. Practical, easy, and ready to serve in just a few minutes!

Croés

Croés come from an ancient flavoursome cooking method. Using a unique process, in just 5 minutes, ALPINA Savoie brings back the taste of old-time pasta in an innovative new product: Croés are lightly toasted without fat!

Polenta Express

Polenta is traditional corn purée. The Express version keeps all the genuine flavour and is easy to cook in just a few minutes

Cooked Polenta Express

Cooked Polenta express is a delicious, innovative local recipe. Packed in 2-3 person serving sachets, it is very practical and takes only 3 minutes to prepare.

Originelles

Our "Originelles" pasta are made with organic wholewheat semolina. The wheat is processed using ancestral millstone grinding technique and method which utilise the whole part of the grain, giving a unique texture to the pasta. You will rediscover the real taste and benefits of a simple cereal.

Les Cuisinées à cœur

It's easy to cheer up daily meals with this colourful and flavourful range! Really practical, the cooking time does not exceed 3 minutes. No need to add anything but a touch of olive oil to these pasta with ingredients to get a delicious dish. Check our 4 original recipes.

Genuine traditions

ALPINA Savoie invites you to find out about pasta fresh from pure Savoie tradition.

Crozets

Crozets are a local Savoie product. These small thick square pasta shapes are made using a traditional rolling method and are suitable to be used in all kinds of gratin dishes.

Taillerins

Taillerins are prepared in the old, traditional way. The long manufacturing process helps them keep all their flavour. A variation on tagliatella, with surprising tastes or shapes, taillerons help brighten up the daily grind!

Traditional Polenta

The unmissable corn purée, to be prepared in true Savoie style. Connaisseurs will not be disappointed.