Creativity and Innovation, that is the state of mind of “Ebullition Pâtes”.
Formed in 2006, “Ebullition Pâtes” aims to publicize and legitimize the skills of its partner chefs and of ALPINA Savoie in the eyes of as many people as possible.

This joint venture is the fruit of a shared determination to refresh and inject new dynamism into Savoie cooking by sublimating ALPINA Savoie pasta through refined, fresh and creative cooking.