14001 certification, which sets targets
- renewable energy used in drying the pasta
- control of waste in water/air
- control of noise pollution at production sites
- dynamic involvement in local environmental protection.
9001 certification awarded to ALPINA
Savoie’s production sites is testament
to their quality and the company’s desire
for continuous improvement.
(International Food Standard) Certification
This certification guarantees the quality standards
of products and services demanded by the biggest
names in the French distribution market.