1844: Antoine Chiron establishes the mill at Chambery

1892: Pasta manufactured for the first time

1918: Soft wheat mill converted to semolina and pasta plant

1978: Construction of new pasta and couscous plant at Bissy

1994: Construction of a new durum wheat mill, the most modern in Europe

1997: Plant and mill both achieve ISO 9002 accreditation

1998: Expert Agriculture in durum wheat– successful completion and implementation of a sustainable agriculture process

2003:
• ALPINA Savoie is created through the merger of Chiron-Moulins de Savoie and its subsidiary, ALPINA
• ISO 9001/2000 certification, guaranteeing consistent service quality as part of a continuous improvement programme
• Commitment to sustainable development
• Enrolment on Global Compact program