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In 1844, Antoine Chiron established
his mill at Chambery (Savoy).This region belonged at that
time to the Kingdom of Piedmont-Sardinia. In 1860, The Duchy
of Savoy was ceded to France. Linking France and Italy, the
Alps are the birthplace of a true pasta tradition.
Since becoming ALPINA Savoie, we enlarged our know-how as
well as we kept developing our experience and technologies
to remain at the state-of-the-art of our field. |
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| Major dates in the history of ALPINA Savoie |
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| Expertise of the semolina and pasta maker |
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| Market-led product offering |
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| Q.S.E.
Quality Safety Environment, |
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