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Certification – proof
of our way of thinking |
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- ISO 9001 certification awarded
to ALPINA Savoie’s production sites is testament
to their quality and the company’s desire for
continuous improvement.
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- IFS (International Food Standard)
Certification
This certification guarantees the quality standards
of products and services demanded by the biggest names
in the French distribution market.
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Quality Control
- Systematic controls on the production process
- Metal detectors
- Hooding of all production lines
Laboratory Checks
- Monitoring raw materials: durum wheat (protein,
gluten etc.), semolina (yellow colour, ash
count, granulometry etc.)
- Packaging checks
- Verifying the finished product meets the specification
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