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| In its quest for impeccable quality,
ALPINA Savoie has an integrated Quality Control
laboratory, which intervenes systematically
at every stage of the production process, from receipt
of raw materials to dispatch of the finished product. |
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| Food health and safety are priorities which are subject
to specific, complex and strict regulation. ALPINA Savoie
is committed to observing all these standards, and applies
an HACCP process which takes the form of analytical, hygiene
and conformity controls, carried out at regular intervals
by an independent body. |
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| Certification – proof
of our way of thinking |
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