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Processes and applications |
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on the link below to read more... |
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 Chilled |
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| The fresh food aisle
requires of intermediate food products of different
characteris- tics, relative to the process used, pH
level, shelf life, the search for differentiation ALPINA
Savoie proposes for you adapted solutions: products
of High Tenacity, or classical or speciality products. |
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| Applications: |
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chilled salads
- chilled ready-to-eat meals
- sandwiches
- fresh pasta
- desserts |
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 Dehydrated |
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The method utilized
is a crucial criterion when choosing a product: cold
water rehydration, rapid cooking, traditional or microwave.
For each preparation method, ALPINA Savoie offers a
range of products adapted to your needs: instant, classical
or speciality products all which exhibit an aspect,
texture and taste of consistent quality. |
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| Applications: |
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instant soups
- dehydrated ready-to-eat meals
- outdoor snacks for athletes, the military, camping
- high-protein pasta
- bread making
- desserts |
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 Retorting |
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Retorting submits
your ingredients to a very harsh ordeal. The challenge
consists of conserving their texture, their aspect
and their taste with time.
According to your retorting methods, the characteristics
of your finished products and the packaging used, ALPINA
Savoie offers you adapted products of high tenacity. |
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| Applications: |
- ready-to-eat-meals
- salads
- soups
- baby food
- desserts... |
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 Frozen |
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The methods of preparation
of frozen dry foods are very diverse: cold rehydration,
blanching, cooking, and cooking in a sauce...
ALPINA Savoie offers you products adapted for IQF deep
freezing or standard deep freezing: instant products,
high tenacity products, classical or speciality products. |
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| Applications: |
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ready-to-eat meals
- salads
- desserts
- bread making |
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| Product offering |
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Services |
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