Alpina Savoie - Food Industries

ALPINA Savoie : the integral mastering of the production of pasta, coucous ans semolina.

Product Offering

The precision and unsurpassed rigor in the selection of the wheat we use, the state-of-the art technology employed in the milling and blending process as well as a fully-automated production process allows for a continuous quality control, which meets numerous national and international quality standards, which explains why ALPINA Savoie has the capability to supply its customers with only the finest of products.

A wide selection of durum wheat-based products

The wide selection of ALPINA Savoie products allows you the benefit of only having to have one supplier of Intermediary durum wheat-based Food Products.

- The extensive range of the technical specifications of our pastas means that they
willsatisfy your requirements in relation to product performance: tenacity, yield or
the speed of rehydration,...

- The grain of pre-cooked couscous, available in a variety of grades, is
  characterized by an excellent swelling, it is non-sticky, and has an exceptional
  texture and colour

- technical specification of our pasta, a large choice of semolina adapted
  to a variety of applications

- Unique regional products that respond to your needs for differentiation and
for authenticity

Products adapted to your marketing

Products from either conventional agriculture, sustainable agricultural, or organic farming practises, products rich in fiber, products that meet certain norms or standards (baby food, Kosher), ALPINA Savoie offers products adapted to your markets.

Products adapted to your packaging requirements

Packaged in individual bags of 60g, sacks from 5kg to 50kg, in a one ton ‘big’ bag or in tankers, ALPINA Savoie products are adapted to your utilization, market and storage constraints.

Processes and applications

Our Services