For over 160 years, ALPINA Savoie, an independent family-run company, has been developing its expertise in the fabrication of durum wheat-based dry foods – pastas, couscous and semolina – destined for the food industry.

ALPINA Savoie, faithful to its basics of "ethics and requirements" has committed itself to sustainable development. Through its initiatives, ALPINA Savoie demonstrates its desire to be a part of the development of sustainable trade and to make consumption meaningful.