Alpina Savoie : The Other Land of Pasta
Expertise et Performance
ALPINA Savoie : 160 years of experience and the latest technologies.
 
A high tech mill
A high tech mill
 
ALPINA Savoie has a state-of-the-art mill using the latest milling technology. Fully automated, this 6-storey building is capable of converting 230 tonnes of durum wheat into semolina per day.
 
The grain is cleaned, sorted and hulled, so that only the best quality kernels go into the production of a range of pasta shapes.
 
 
R&D laboratory and pilot plant
R&D laboratory and pilot plant
 
High-performance production lines
High-performance production lines
 
Efficient computer system
Efficient computer system
 
Key figure 2008
Key figures in 2008