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A high tech mill |
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| ALPINA Savoie has a state-of-the-art
mill using the latest milling technology. Fully automated,
this 6-storey building is capable of converting 230 tonnes
of durum wheat into semolina per day. |
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| The grain is cleaned, sorted and hulled, so that only the best quality kernels
go into the production of a range of pasta shapes. |
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| R&D
laboratory and pilot plant |
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| High-performance
production lines |
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| Efficient
computer system |
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| Key figures in 2008 |
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