Alpina Savoie : The Other Land of Pasta
Expertise et Performance
ALPINA Savoie : 160 years of experience and the latest technologies.
 
Key figures in 2005
Key figures in 2008
 

Second biggest pasta manufacturer in France
Second biggest couscous manufacturer in France
60 million euro turnover
200 employees
40 000 tonnes of product sold
• 1 durum wheat mill (24-hour operation) producing 230 tonnes of durum
   wheat per day
12 production lines (pasta and couscous)
2% of turnover dedicated to research and development

 
A high tech mill
A high tech mill
 
R&D laboratory and pilot plant
R&D laboratory and pilot plant
 
High-performance production lines
High-performance production lines
 
Efficient computer system
Efficient computer system